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'Important to know' information, tips, guidelines or questions and answers.
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| Published Date | Title - Author - Description | |
06/15/2005 |
Facts About Hepatitis A -
Communicable Disease Control & Surveillance
Food Protection -
Provides important health facts and prevention guidelines for Hepatitis A and other food-borne illnesses. |
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03/01/2004 |
Principles of Food Safety -
Division of Public Health Services,
Food Protection -
Identifies and discusses the three basic principles to be included in training for food service managers and food workers: professional personal hygiene, time & temperature control, and cross contamination prevention. |
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