NH Fruit and Veggie News is distributed 3 times a year to educators and other public health partners interested in new resources and approaches to increase fruit and vegetable consumption. The newsletters include:
- New Hampshire and national fruit and veggie news
- Great recipes
- Ready-to-copy handouts
- Resource updates
If you would like to be added to our electronic newsletter distribution list, please send a request to fruitsandveggies@dhhs.state.nh.us
2009 (8 pages)
Spring: Learn about the NH-developed "Fruit and Veggie Quantity Recipe Cookbook," other new recipe resources, and Health Eating, Active Living (HEAL).
Winter: Learn about promising practices for fruit and veggie promotion and mutli-component interventions in schools.
2008 (12 pages)
Fall: Switch from counting servings to counting cups.
Spring: Learn the basics of "volumetrics" and how fruits and veggies can help manage weight.
Winter: Switch from counting servings to counting cups.
2007 (12 pages)
Fall: Explore the World with Fruits and Vegetables during National Fruits & Veggies - More MattersŪMonth.
Spring: Learn about the Nashua school that won a national Produce for Better Health Foundation National Excellence award.
Winter: Learn about the creation of Fruits & Veggies-More MattersŪ.
Learn More About the Fruit and Vegetable Program!
(Formerly the 5 A Day for Better Health Program) |
