The New Hampshire Farmers' Market Nutrition Program promotes eating more fresh fruits and vegetables.  The Fruit & Vegetable Program encourages the public to eat well balanced meals that include fresh fruits and vegetables for better health .  Including fruits and vegetables in a daily diet can improve health and reduce the risk of cancer and other diseases, including heart disease, hypertension and diabetes.

The Farmers' Market Nutrition Program also supports local farmers and locally grown produce by working with New Hampshire farmers to develop new farmers' markets and/or expand existing markets.

WIC & Commodity Supplemental Food Programs

The Farmers' Market Nutrition Program helps improve the diets of Women's, Infants & Children Nutrition (WIC) Program and Commodity Supplemental Food Program (CSFP) participants by providing coupons for the purchase of fresh fruits, vegetables and herbs to be used at approved New Hampshire farmers' markets.  FMNP supports local farmers and locally grown produce. FMNP also works with New Hampshire farmers to develop new farmers' markets and/or expand existing markets.

Farmers' Market Coupons

WIC and CSFP families and seniors are eligible to receive coupons for fresh fruits and vegetables to use at farmers' markets in 50 locations throughout the State. Coupons are available from June thru September and may only be used at markets approved by the NH Farmers' Market Nutrition Program.  WIC and CSFP participants who are eligible for FMNP will receive a list of the approved farmers' markets with the days of the week and the time the markets are open.

Find out if you are eligible for:  

Coupons for NH approved Farmers' Markets

Visit the Fruit and Vegetable Program