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The Shellfish Inspection and Licensing Program is responsible to ensure that all commercial processing of shellfish within NH is done in a safe and sanitary environment. All commercial shellfish dealers must receive DHHS certification and be included on the Interstate Shellfish Sanitation List that is updated each month by the US Food and Drug Administration (US FDA).
The unit is also responsible for certifying and inspecting the facilities and conveyances of all relayers and aqua culturists who harvest shellfish from NH waters for commercial sale.
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