The Food Sanitation Inspection and Licensing Program inspects and licenses food service establishments, grocery stores and retail food stores in New Hampshire. The responsibilities of field inspectors include investigating complaints, inspecting food service establishments that are new or that have changed ownership, and routinely inspecting facilities that are already licensed. These inspectors have authority to approve the issuance of provisional licenses that are valid for 90 days for new food establishments and when establishments change ownership. Field inspectors are also involved in the investigation of foodborne disease outbreaks, food salvage after natural and man-made disasters, and training of food service workers.
Food Service Licenses
Anyone wanting to manufacture, process, store or distribute food in New Hampshire must obtain a license from the Food Protection Section by submitting an application with the appropriate fee and meet the requirements of He-P 2300, the New Hampshire Rules for the Sanitary Production and Distribution of Food. *Except establishments in one of the self-inspecting communities .
Food Service License Renewals
Approximately 45 days before the expiration of your current Food Service License, you will receive a renewal application/invoice. If you did not receive this application, please contact the Food Protection office at firstname.lastname@example.org.
New Food Service Licenses
Please select the category below that best describes your business to obtain an application for a new food service license:
- Bed and Breakfasts
- Food Processing Plants
- Homestead Kitchen
- Mobile Food Units and Services
- Restaurant, Food Service or Food Store
*In New Hampshire, some cities and towns have authority to self-inspect and license food service establishments within their jurisdictions.
- FDA Employee Health and Personal Hygiene Interactive Resource Disk Available
- Employee Health Handout
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