An annual State Plan of Operations and Administration for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Commodity Supplemental Food Program (CSFP) is submitted to the US Department of Agriculture, Food and Nutrition Service for approval of program operations.
The most recent State Plan for Federal Fiscal Year 2015, October 1, 2014-September 30, 2015, provides detailed plans for vendor management, nutrition services, information systems, organization and management, nutrition services and administration expenditures, food funds management, caseload management, certification, eligibility and coordination of services, food delivery and food instrument accountability and control, monitoring and audits, and civil rights.
Any questions concerning the State Plan may be directed to email@example.com.
The FY 2016 New Hampshire State Plan of Operations and Administration for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is submitted annually to the US Department of Agriculture, Food and Nutrition Service for approval of program operations. One component of the State Plan is the WIC Policy and Procedure Manual .
Individuals having comments on the FY 2016 State Plan are encouraged to submit comments in writing to Margaret Murphy, Administrator, Healthy Eating and Physical Activity Section, at firstname.lastname@example.org, no later than August 15, 2015.
Individuals desiring additional information in each functional area may request the functional forms by contacting Ms. Murphy at the email address above or by calling (603) 271-4546.
- NH WIC FFY 2016 Goals and Objectives
- Location of WIC Agencies
- NH WIC Nutrition Program FY 2015 Breastfeeding Peer Counseling Program Update
- NH WIC FY 2016 Affirmative Action Plan
- NH WIC FY 2016 Outreach Plan
- WIC Foods July 2015
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