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The New Hampshire Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Policy and Procedure Manual is developed by the State Agency for guidance to local agencies in operating the WIC Program. The Manual is updated twice a year to include new policies and updates in response to changes in federal regulations and federal policies.

The manual includes policies in the following areas:

Per federal regulation, the policy and procedure manual is developed by the State Agency for guidance to local agencies in operating the Program. The manual includes certification procedures, including the specific nutritional risk criteria by priority level which explains how a person’s nutritional risk is determined, hematological data requirements including timeframes for the collection of such data, procedures for requiring proof of pregnancy, the State Agency’s income guidelines for Program eligibility, methods for providing nutrition education to participants, including information on drug abuse and other harmful substances, instructions concerning all food delivery operations performed at the local level, including the list of acceptable foods and their maximum monthly quantities, instructions for providing all records and reports which the State agency requires local agencies to maintain and submit, and instructions on coordinating operations under the program with drug and other harmful substance abuse counseling and treatment services.

Any questions concerning the Policy and Procedure Manual may be directed to the WIC Program.

Chapter 1: Vendor Management Adobe Acrobat Reader Symbol

Policy

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back to topChapter 2: Nutrition and Breastfeeding Services

A. Nutrition Education Adobe Acrobat Reader Symbol

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B. Food Package Design Adobe Acrobat Reader Symbol back to top

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C. Staff Training Adobe Acrobat Reader Symbolback to top

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D. Breastfeeding Promotion and Support Adobe Acrobat Reader Symbolback to top

Chapter 3: STARLinc Operations Adobe Acrobat Reader Symbolback to top
Policy

Chapter 4: Organization & Management Adobe Acrobat Reader Symbol

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Chapter 5: Nutrition Services Administration (NSA) Expenditures Adobe Acrobat Reader Symbolback to top

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Chapter 6: Food Funds Management – refer to State Plan Adobe Acrobat Reader Symbol



Chapter 7: Caseload Management Adobe Acrobat Reader Symbol

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back to topChapter 8: Certification, Eligibility & Coordination of Services

Chapter 9: Food Delivery/Food Instrument/Cash Value Voucher Accountability and Control back to top

back to topChapter 10: Monitoring & Evaluation Adobe Acrobat Reader Symbol

Policy

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back to topChapter 11: Civil Rights Adobe Acrobat Reader Symbol

Policy

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New Hampshire Department of Health and Human Services
129 Pleasant Street | Concord, NH | 03301-3852


copyright 2016. State of New Hampshire