Search
Here are your search results.
Showing 41-50 of 185 results for “obtain a license”
-
Anyone wanting to manufacture, process, store or distribute food* in New Hampshire must obtain a license from the Food Protection Section by submitting an application with the appropriate fee and meet
-
A food processing plant is a type of food service establishment that is a commercial operation that processes food for human consumption, and provides processed food for sale and distribution to other
-
All commercial shellfish dealers must receive certification through the Department of Health and Health Services Shellfish Sanitation Program and be included on the Interstate Certified Shellfish Ship
-
Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result. However, New Hampshire allows home food ma
-
Plans are reviewed to ensure that the establishment will have the necessary facilities and equipment required to be licensed.Before you start, please review the Food Establishment Floor Plan Subm
-
Any Health Care Facility licensed by the State of NH must be in compliance with the NH State Fire Code including, but not limited to, the Life Safety Code NFPA 101 and the International Building Code.
-
NH RSA 143:A gives the NH Division of Public Health Services' Food Protection Section the authority to license and inspect food service establishments and retail food stores. One of the reasons for do
-
This page contains links to food safety posters, a food safety training video, a food licensing process video, sample policies and procedures and other food safety resources that may be helpful for fo