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Showing 51-60 of 285 results for “food establishment licensing”
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Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result. However, New Hampshire allows home food ma
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Community Dining & Home Delivered Meals Programs Community and home-delivered meals are available to seniors age 60 and over; and to eligible adults age 18 to 59 who have a chronic illness or d
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Adapted from Serving Up Safe Buffets | FDA Size Matters If you’re planning a buffet at home and are not sure how quickly the food will be eaten, keep buffet serving sizes small. Prepa
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The WIC Nutrition Program food packages have changed in healthy ways to meet the nutrition needs of WIC mothers, infants, and children. The new food selections contain less fat and cholesterol, more f
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This page contains links to food safety posters, a food safety training video, a food licensing process video, sample policies and procedures and other food safety resources that may be helpful for fo