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Showing 131-140 of 264 results for “food licensing”
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Milk Production at the Farm All dairy farms that sell milk to processing plants are required to hold permits issued by the Department of Health and Human Services. Food Protection's Dairy Sanitatio
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Important Changes To ABAWD Age Limit And Exemptions Effective September 1, 2023, there are changed to the age limit and exemptions for Able-Bodied Adults Without Dependents (ABAWDs). An ABAWD i
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Once the facility has obtained licensure, their initial applications can be found on the NH Online Licensing Search. 2023 Elderly Caregivers, LLC Langa Home Health Care Services, LLC 2
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NH-based Manufacturers and Bottlers All beverage and beverage concentrate manufacturers and water bottlers located in the state of New Hampshire are required to be licensed by the Department of Hea
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Infectious Disease Control programs investigate and record information about illnesses in a community to stop or slow the spread of the illness. These illnesses include, but are not limited to flu, se
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Individuals cannot perform lead abatement or lead inspection work in the State of New Hampshire without a valid license. For information on lead professional licensing, contact the Division of P
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Partnerships with Medical Providers are critical to the success of the WIC Program. The Special Supplemental Nutrition Program for Women, Infants, and Children is a nutrition assistance program create
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The food we eat, the water we drink, the air we breathe, the products we use, and the conditions in which we live, learn, work, and play affect our health. The mission of Environmental Health Programs
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The Microbiology Program provides the following testing services: Bacteriology: Provides reference and clinical bacteriology services (such as identification and serotyping of bacterial
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What to Expect A WIC Nutrition staff person will call you at the phone number you provided to your local WIC office at your scheduled appointment time. During the appointment, you will be asked a