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Showing 41-50 of 288 results for “food safety”
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Anyone wanting to manufacture, process, store or distribute food* in New Hampshire must obtain a license from the Food Protection Section by submitting an application with the appropriate fee and meet
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A food processing plant is a type of food service establishment that is a commercial operation that processes food for human consumption, and provides processed food for sale and distribution to other
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Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result. However, New Hampshire allows home food ma
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Community Dining & Home Delivered Meals Programs Community and home-delivered meals are available to seniors age 60 and over; and to eligible adults age 18 to 59 who have a chronic illness or d
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The WIC Nutrition Program food packages have changed in healthy ways to meet the nutrition needs of WIC mothers, infants, and children. The new food selections contain less fat and cholesterol, more f